Breakfast: Peanut smoothie. (Okay. Filling. Doesn't involve frying anything, which is good.)
Lunch: Asparagus, pak-choi and tomato grilled with gruyere cheese.
Dinner: Tofu curry (much better this time - fried not grilled.)
Snack: red fruit jelly (made with fruit teabags, lol!), double cream
Here's a list of the things I've got in my kitchen that I never used before starting this diet:
- Mayonnaise
- Tobasco sauce (I like to combine these two, it turns out)
- Nutritional yeast flakes (sounds awful but actually they taste like toasted cheese and not marmite)
- Flax seeds
- Pak-choi
- Onion salt
- Mustard powder
- No-sugar sweetner
- Soya protein isolate powder (for making shakes with. Makes me look like I've got a serious coke habit, as it gets everywhere)
- An electric blender
- Scales that weigh in individual grammes
2 comments:
I've got my fingers crossed for you. I've lost 2 lbs so far - just starting out - I weigh every day though.
Oh, good luck Erobintica! Are you doing the veggie version or the Atkins baconfest?
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