Today's Menu:
Breakfast: rhubarb and cream
Lunch: Remains of yesterday's spinach and cheese gratin. Sauted pak-choi.
Snack: 6 green olives.
Dinner: Garlicy tofu in a mushroom cream sauce. (Nomnomnom!! Though mostly because you can only taste the sauce...)
I think this diet must be sponsored by the Cheese Marketing Board. I am spending a fortune on gruyere, brie, creamcheese and goat's cheese. It's a good job I love every little morsel, isn't it?
2 comments:
Six green olives as a snack? Can those olives be stuffed with gargonzola cheese and sitting on the side of chilled martini glass?
I'm kidding. Good for you for sticking to this.
Cheese yes, martini no (for two weeks)!
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